Roasted Kielbasa, Sauerkraut & Potatoes
Ingredients
- 1 package Turkey Polska Kielbasa, 13 oz – $2.69 (sale)
- 1 bag bite-size yellow potatoes, 24 oz – slice in half – $2.59
- 1 jar Deutsche Küche German Style Sauerkraut, 24 oz – use half or more depending on taste – $1.49 (sale)
- 1–2 tbsp olive oil (optional for roasting)
- Salt & pepper to taste
Instructions
- Prep ingredients: Slice the yellow potatoes in half. Slice kielbasa on a bias (diagonal slices). Drain and measure sauerkraut (about half a jar or more, depending on taste).
- Roast: Preheat oven to 400°F (200°C). Spread halved potatoes on a baking sheet or roasting pan. Drizzle with olive oil and season with salt & pepper. Roast for 20 minutes.
- Add sliced kielbasa and sauerkraut to the pan. Mix lightly and return to oven. Roast an additional 20–25 minutes until potatoes are golden brown and kielbasa has a nice roasted color.
- Mix & serve: Remove from oven, mix everything together, and serve hot.
Tips & Delulu’s Deals Hacks
- I usually add the Kraut and kielbasa all at the same time, i like mine well browned
- Use the sale-priced kielbasa for maximum savings.
- If you want extra crispy potatoes, leave them uncovered while roasting.
- Add paprika, garlic powder, or mustard for extra flavor without extra cost.
- Leftovers taste even better the next day!
Estimated Cost
- Kielbasa: $2.69
- Yellow potatoes, 24 oz bag: $2.59
- Sauerkraut (half jar, 12 oz): ~$0.75
- Total: ~$6.03 → ~$1.51 per serving